Hawaiian Appetizers

Baked Spicy Shrimp

Yummy Hawaiian Appetizers to get your mouth watering.

Baked Spicy Shrimp

1/2 cup Oils of Aloha Macadamia Nut Oil
2 cloves garlic, minced
2 tablespoons Cajun or Creole seasoning
2 tablespoons fresh lemon juice
1 tablespoon honey
1 tablespoon soy sauce
1 pound large shrimp, shelled and deveined
Lemon wedged for garnish
French bread, thinyly sliced

In a 13x9-ince baking dish combine oil, garlic, Cajun seasoning, lemon juice, honey and soy sauce. Add shrimp and toss to coat.

Refrigerate at least 1 hour. Preheat oven to 450 F. Bake until shrimp are cooked through, about 8 to 10 minutes. Garnish with lemon wedges and serve with French bread. Makes 4 servings.

Aloha Bread

Yeast mixture:
1 cup milk, scalded and then cooled to lukewarm
1/3 cup honey
1 package active dry yeast (1 tablespoon)
1 cup lukewarm water
1-3/4 cups all-purpose flour
Dough:
2-1/2 teaspoons salt
1/4 cup vegetable oil
1 cup mixed grains of choice, such as Stone-buhr 4 Grain Cereal Mates
About 3 cups all-purpose flour

In large bowl, mix milk and honey. In small bowl, stir yeast in lukewarm water; let dissolve 3 to 5 minutes, then add to milk/honey mixture. Add flour and, with whisk or wooden spoon, whip for 100 strokes. Cover bowl with towel and let stand 45 to 60 minutes.

Shrimp Pupu

3 packages opae (dried shrimp)
1 good size Maui onion
2 tomatoes
Soy Sauce
Sugar
Vinegar

Soak opae in a bowl of water until soft; then drain. Dice tomato and onion.

Combine with shrimp.

Add sugar, soy sauce and vinegar to taste.

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